The Station Inn are proud to support local businesses by always using local produce. All our meat is sourced locally within 10 miles of the premises. Our vegetable are seasonal and are so fresh at times that they are less than 24 hours our of the ground.

Our Head Chef Tom and his team of highly trained chefs, Jo, Joe and Pickles, are committed to preparing culneraly delights of the highest standard. Tom and his team love good food and take both the presentation and preperation of their dishes very seriously indeed, which will become very obvious when you taste them.

Food is served...
Monday - Friday between 12:00 and 14:30 then 18:00 - 20:45
Saturday & Sunday 12:00 - 20:45.

Please download our menu opposite to view the latest selection of our mouth watering dishes.

If you happen to have a weekend stay then we have a fantastic Sunday roast using locally rared beef, pork, turkey or lamb and its only £8.95!

If you have any special dietary needs then we can cater for them and we'll pull out all the stops to ensure that your needs are met to your satisfaction. (Please let us know of any allergies)

We hope you have a pleasant experience at The Station Inn we are immensily proud of the quality of our service, however if for whatever reason you are not satisfied with something, please let us know immediately and we'll sort it out straight away for you.