Dine with us
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***Bring Mum out for a treat on Mothering Sunday. Choose from our special Mothering Sunday menu on Sunday 15th March*** (See menu below…)
We’re big on food at The Station Inn, and our guest book is packed with lovely comments about our grub!
Our extensive menu offers the hungry diner a fantastic choice. Whether it’s enjoying a delicious three course meal in our restaurant, or tucking into a hearty bowl of soup by an open fire.
You’ll find pub classics including Bangers and Mash, Steak and Ale Pie, and Steak and Kidney Suet Pudding, as well as other tempting dishes such as Slowly Braised Minted Lamb Henry, Hunters Chicken and our own Chicken Curry, served with rice.
We also serve burgers, sandwiches and lite bites.
A Station Inn speciality is a true Yorkshire snack, our Giant Yorkshire Puddings served with a range of fillings.
We also have a choice of steaks from the grill, and an ever popular Roast of the Day with all the trimmings.
Of course, in a traditional Yorkshire Dales pub you’d expect to find a sweet board to die for and we don’t disappoint. Traditional, mouthwatering puddings for big appetites and those with a sweet tooth!
Locally produced cheese from Ribblesdale Cheese makes up our cheese board.
All our food, which is prepared fresh, is complemented by a great selection of wines, including organic and fairtrade wines, and local real ales. We also have a terrific range of spirits, including an ever growing whisky selection.
For children, we have a mix and match two or three course menu, and a kids activity pack to keep them occupied!
View & Download Menu As: PDF < Click
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